HomeFOOD

FOOD

A TRAVELING GOURMET

COOK the WORLD Week 11 – Philippines – Lumpia (Lumpiang Shanghai)

EDITOR APPROVED -
Make sure to serve these with sweet chilli sauce – it’s a must-have so don’t even try skipping it. There are several brands in the international...
A TRAVELING GOURMET

COOK the WORLD Week 10 – Bangladesh – Twisted Shorshe Bata

EDITOR APPROVED -
In our ongoing series of Cook the World my daughter drew Bangladesh but could not find something that was unique to Bangladesh. Sooo she...
A TRAVELING GOURMET

COOK the WORLD Week 9 – Russia – 10 Layer Honey Cake

EDITOR APPROVED -
INGREDIENTS FOR THE BURNT HONEY: 3/4 cup (9oz/ 255g) honey 1/4 cup (2oz/ 57g) water FOR THE CAKE LAYERS: 1/4 cup Burnt Honey (from recipe below) 3/4 cup (9oz/ 255g)...
A TRAVELING GOURMET

COOK the WORLD Week 9 – Russia – Olivier Salad

EDITOR APPROVED -
OLIVIER SALAD The original version of Olivier Salad was created by Lucien Olivier in the 1860s. It consists of diced potatoes, vegetables, eggs, chicken and...
A TRAVELING GOURMET

COOK the WORLD Week 9 – Russia – Koulebiaka

EDITOR APPROVED -
Russian Koulebiaka In Old Russia koulebiaka was welcomed by all ranges of people. Most popular koulebiaka version was made with fish backs, but lenten recipes...
A TRAVELING GOURMET

HERE to THERE and In Between – Week 8 – JAPAN

EDITOR APPROVED -
My husband LOVES ramen. I cannot stress this enough. He also loves to cook, but tends to choose really intricate recipes, which is why...
A TRAVELING GOURMET

HERE to THERE and In Between – Week 7 – SEYCHELLES

EDITOR APPROVED -
Between my extensive travels and time spent in the Caribbean, I thought I was pretty well-versed in Island fare. I was absolutely blown away...
A TRAVELING GOURMET

HERE to THERE and In Between – Week 6 – PAKISTAN

EDITOR APPROVED -
This week was another one that I very much looked forward to researching and cooking. My first endeavor was to try to understand how...
A TRAVELING GOURMET

HERE to THERE and In Between – Week 4 – Brazil

EDITOR APPROVED -
Cook the World Week 4 Brazil This week's culinary experience was Brazil. I originally planned to make a traditional Feijoada (Black bean and savory meat...
A TRAVELING GOURMET

HERE to THERE and In Between -Week 2 – Indonesia

EDITOR APPROVED -
This was a very interesting week for me - I have to admit that I knew very little about Indonesia before beginning my research. ...
123...15Page 2 of 15

Must Read