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Saturday, February 22 2020

Grilling Cheese For The Big Green Egg

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During the summertime, your grill is your best friend. So why not use it to cook everyone’s favorite food? CHEESE. Here: Eight barbecue cheese recipes that’ll make your summer...

Another reason why eating out might be bad for you

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(CNN)Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often:...

Parasites in Salmon: Cause for Concern?

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A new tapeworm has been discovered. That's not great news—but is it something home cooks should really be worrying about? A new study has found that some salmon off...

Diet Rich In Greens Equals Less Memory Loss

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To age well, we must eat well. There has been a lot of evidence that heart-healthy diets help protect the brain. The latest good news: A study recently published in...

COOK the WORLD Week 12 – Egypt – KOFTA

Egytian Kofta This one is for the beef or lamb lovers.  You must have had Kofta before, maybe you called it Kefteh, kefta or sikh kebab, so many names, all...

Grandmothers Genovese Pesto

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Another thing, Genovese pesto is famous in part because it is often made with young, small basil leaves. For us non-Italians it is easy to find Genovese basil in...

GOOD Tasting Coffee Alternatives

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Coffee alternatives have come a hell of a long way since they were first developed in the 1890s (read: they don't suck anymore). Here are five that actually taste like the...

COOK the WORLD – Seychelles – Santini Poisson

INGREDIENTS 2 Cans Tuna 1 Red Onion Diced 10 olives diced 1 1/2 tablespoons Turmeric 1 tablespoon chilli flakes 10 pickled onions diced 1 1/2 cups diced cilantro 2 tablespoons garlic 1 tablespoon ginger 15 capers 1 teaspoon lime juice 1/2...

How mozzarella became the perfect pizza cheese

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What’s happening inside your pizza as it cooks? Food scientists have gone to surprising lengths to find out, says Veronique Greenwood. And in the video above, BBC Future peers...

DOMODA African Peanut Soup

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Peanut butter sounds like a strange ingredient to base a soup on, but believe us, it works. This mouth-watering soup tastes nothing like a PB & J; rather, its...