Ingredients
1⁄4 cup canola oil
10 oz. green beans, cut into 2″ pieces
2 oz. ground pork
3 tbsp. finely chopped pickled mustard greens
1 tbsp. Chinese cooking wine
1 tbsp. soy sauce
1 tsp. toasted sesame oil
Kosher salt and freshly ground black pepper, to taste
Instructions
Heat 2 tbsp. oil in a 14″ flat-bottomed wok or 12″ skillet over medium-high; add beans, and cook, stirring often, until tender, about 5 minutes. Transfer to a bowl, and set aside; return wok to high heat. Add remaining oil, and then add pork; cook, stirring constantly, until browned, about 2 minutes. Return beans to wok along with greens, cooking wine, and soy sauce, and cook, stirring, until heated through, about 3 minutes. Remove from heat, and stir in sesame oil; season with salt and pepper.
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