HomeFOODGLOBAL FOODS

GLOBAL FOODS

COOK THE WORLD

CLASSIC FRENCH APPLE CAKE

EDITOR APPROVED -
FRENCH APPLE CAKE with a TWIST INGREDIENTS CAKE 1 Cup of flour 3/4 teaspoon of chemical yeast (baking powder) A pinch of salt 4 large apples,...
A TRAVELING GOURMET

COOK the WORLD Week 11 – Philippines – Kare – Kare

EDITOR APPROVED -
This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks. INGREDIENTS 2 pounds oxtail, cut into serving size water ...
A TRAVELING GOURMET

COOK the WORLD Week 11 – Philippines – Lumpia (Lumpiang Shanghai)

EDITOR APPROVED -
Make sure to serve these with sweet chilli sauce – it’s a must-have so don’t even try skipping it. There are several brands in the international...
A TRAVELING GOURMET

COOK the WORLD Week 10 – Bangladesh – Twisted Shorshe Bata

EDITOR APPROVED -
In our ongoing series of Cook the World my daughter drew Bangladesh but could not find something that was unique to Bangladesh. Sooo she...
A TRAVELING GOURMET

COOK the WORLD Week 9 – Russia – 10 Layer Honey Cake

EDITOR APPROVED -
INGREDIENTS FOR THE BURNT HONEY: 3/4 cup (9oz/ 255g) honey 1/4 cup (2oz/ 57g) water FOR THE CAKE LAYERS: 1/4 cup Burnt Honey (from recipe below) 3/4 cup (9oz/ 255g)...
A TRAVELING GOURMET

COOK the WORLD Week 9 – Russia – Olivier Salad

EDITOR APPROVED -
OLIVIER SALAD The original version of Olivier Salad was created by Lucien Olivier in the 1860s. It consists of diced potatoes, vegetables, eggs, chicken and...
A TRAVELING GOURMET

COOK the WORLD Week 9 – Russia – Koulebiaka

EDITOR APPROVED -
Russian Koulebiaka In Old Russia koulebiaka was welcomed by all ranges of people. Most popular koulebiaka version was made with fish backs, but lenten recipes...
A TRAVELING GOURMET

HERE to THERE and In Between – Week 4 – Brazil

EDITOR APPROVED -
Cook the World Week 4 Brazil This week's culinary experience was Brazil. I originally planned to make a traditional Feijoada (Black bean and savory meat...
A TRAVELING GOURMET

HERE to THERE and In Between -Week 2 – Indonesia

EDITOR APPROVED -
This was a very interesting week for me - I have to admit that I knew very little about Indonesia before beginning my research. ...
A TRAVELING GOURMET

HERE to THERE and In Between – Week 1 – India

EDITOR APPROVED -
Dad had the first week of cooking of the year - China.  We talked a little bit about it while he was preparing, and...
1234Page 1 of 4

Must Read