Sunday, March 24 2019

COOK the WORLD Week 10 – Bangladesh – Twisted Shorshe Bata

In our ongoing series of Cook the World my daughter drew Bangladesh but could not find something that was unique to Bangladesh. Sooo she passed the torch and I...

COOK the WORLD Week 9 – Russia – 10 Layer Honey Cake

INGREDIENTS FOR THE BURNT HONEY: 3/4 cup (9oz/ 255g) honey 1/4 cup (2oz/ 57g) water FOR THE CAKE LAYERS: 1/4 cup Burnt Honey (from recipe below) 3/4 cup (9oz/ 255g) honey (*see note below) 1 cup...

COOK the WORLD Week 9 – Russia – Olivier Salad

OLIVIER SALAD The original version of Olivier Salad was created by Lucien Olivier in the 1860s. It consists of diced potatoes, vegetables, eggs, chicken and mayo. Course: Appetizer, Salad Servings: 8 people Ingredients 1/2...

COOK the WORLD Week 9 – Russia – Koulebiaka

Russian Koulebiaka In Old Russia koulebiaka was welcomed by all ranges of people. Most popular koulebiaka version was made with fish backs, but lenten recipes with buckwheat and mushrooms cannot...

HERE to THERE and In Between – Week 8 – JAPAN

My husband LOVES ramen. I cannot stress this enough. He also loves to cook, but tends to choose really intricate recipes, which is why I do most of the...

HERE to THERE and In Between – Week 7 – SEYCHELLES

Between my extensive travels and time spent in the Caribbean, I thought I was pretty well-versed in Island fare. I was absolutely blown away by the diversity of flavour...

HERE to THERE and In Between – Week 6 – PAKISTAN

This week was another one that I very much looked forward to researching and cooking. My first endeavor was to try to understand how and why Pakistani cuisine differed...

HERE to THERE and In Between – Week 5 – NIGERIA

Western African cuisine is unique in that it combines so many different cultures of the area.  This week's country was Nigeria and my dad chose to make Jollof Rice...

HERE to THERE and In Between – Week 4 – Brazil

Cook the World Week 4 Brazil This week's culinary experience was Brazil. I originally planned to make a traditional Feijoada (Black bean and savory meat stew), but had a terrible...

HERE to THERE and In Between -Week 2 – Indonesia

This was a very interesting week for me - I have to admit that I knew very little about Indonesia before beginning my research.  I read many blogs and...

From Here to There and In Between

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