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Friday, December 13 2019

The fruit most locals love and most foreigners hate

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The fruit most locals love and most foreigners hate. But like the majority of unusual things, it’s an acquired taste. There are three types of people when it comes...

Diet Rich In Greens Equals Less Memory Loss

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To age well, we must eat well. There has been a lot of evidence that heart-healthy diets help protect the brain. The latest good news: A study recently published in...

McDonald’s Japan

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Note: Some of these items were limited edition only and are no longer sold. 1. Cheese Tsukimi Burger Sesame seed buns, 2 slices bacon, eggs fried over easy, aurora sauce (ketchup...

COOK the WORLD Week 9 – Russia – Koulebiaka

Russian Koulebiaka In Old Russia koulebiaka was welcomed by all ranges of people. Most popular koulebiaka version was made with fish backs, but lenten recipes with buckwheat and mushrooms cannot...

COOK the WORLD Week 11 – Philippines – Lumpia (Lumpiang Shanghai)

Make sure to serve these with sweet chilli sauce – it’s a must-have so don’t even try skipping it. There are several brands in the international aisle of every grocery store INGREDIENTS ...

COOK the WORLD Week 10 – Bangladesh – Twisted Shorshe Bata

In our ongoing series of Cook the World my daughter drew Bangladesh but could not find something that was unique to Bangladesh. Sooo she passed the torch and I...

COOK the WORLD – Seychelles – Coconut Curry

INGREGIENTS 600 grams Shrimp 1 tbsp vegetable oil 1 tbsp ginger  & garlic paste 5-6 tbsp red curry paste (See Below) or use red thai curry paste 800ml coconut...

The Best Cheeses For Grilled Cheese, According To People Who Truly Know

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Warning: American cheese has no place in this story. While it’s hard to deny the melty perfection of a diner-style grilled cheese sandwich made with slices of American cheese or...

Grandmothers Genovese Pesto

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Another thing, Genovese pesto is famous in part because it is often made with young, small basil leaves. For us non-Italians it is easy to find Genovese basil in...

COOK the WORLD Week 11 – Philippines – Kare – Kare

This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks. INGREDIENTS 2 pounds oxtail, cut into serving size water 1 banana heart 2 large...