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COOK THE WORLD

COOK the WORLD – Seychelles – Santini Poisson

INGREDIENTS 2 Cans Tuna 1 Red Onion Diced 10 olives diced 1 1/2 tablespoons Turmeric 1 tablespoon chilli flakes 10 pickled onions diced 1 1/2 cups diced cilantro 2 tablespoons garlic 1 tablespoon...

COOK the WORLD – Nigeria – Jollof Rice and Suya Chicken

Jollof Rice 2 tablespoons oil 1 medium onion, chopped 1 can diced canned tomatoes 1 1⁄4 cups chicken broth 1 bay leaf 1⁄2 teaspoon ground ginger 1⁄2 teaspoon cinnamon 1⁄2 teaspoon thyme 1⁄2...

HERE to THERE and In Between – Week 3 – India

Cook the World Week 3 - India I absolutely adore Indian cuisine, but I'm not very good at cooking it!  I'm not sure if it...

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