Jollof Rice
2 tablespoons oil
1 medium onion, chopped
1 can diced canned tomatoes
1 1⁄4 cups chicken broth
1 bay leaf
1⁄2 teaspoon ground ginger
1⁄2 teaspoon cinnamon
1⁄2 teaspoon thyme
1⁄2 teaspoon salt
1⁄4 teaspoon ground red pepper
1 1/2 cup basmati or long grain rice
3 tablespoons of butter
Sautee onions in butter until tender. Combine undrained tomatoes, broth, and seasonings. Cover; simmer for 15 minutes.
Add rice, making sure all the rice is covered with liquid.
Cover; simmer for 30 minutes more or until rice is tender.
Remove bay leaf.
Suya Chicken
3 lbs chicken pieces
1 tablespoon peanut butter
½ cup Ginger Powder
¼ cup Chilli Powder
¼ cup Paprika Powder**
¼ cup Onion Powder
¼ cup Garlic Powder
1 table spoon sea salt
1 cup flour
Combine all the ingredients and then toss the chicken in the dry ingredients.
Fry in sunflower oil until crispy in a shallow pan
Serve Suya Chicken on the Jollof Rice and eEnjoy
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