INGREDIENTS Nutrition
2 quarts chicken stock
2 ounces dried mushrooms
1 inch piece fresh ginger, peeled and grated
1 tablespoon red chili paste
1⁄2 cup canned bamboo shoot
1⁄2 cup canned water chestnut, chopped
1⁄2 lb firm tofu, drained and sliced into strips
1⁄4 lb pork, sliced thin
1⁄4 cup soy sauce
1⁄4 cup rice vinegar
1 teaspoon salt
1 teaspoon pepper
1⁄2 teaspoon sugar
4 tablespoons cornstarch
1⁄4 cup water
1 large egg, beaten
3 tablespoons oil
green onion, chopped (to garnish)
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