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A TRAVELING GOURMET

COOK the WORLD Week 11 – Philippines – Kare – Kare

EDITOR APPROVED -
This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks. INGREDIENTS 2 pounds oxtail, cut into serving size water ...
A TRAVELING GOURMET

COOK the WORLD Week 11 – Philippines – Lumpia (Lumpiang Shanghai)

EDITOR APPROVED -
Make sure to serve these with sweet chilli sauce – it’s a must-have so don’t even try skipping it. There are several brands in the international...
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A Must Try Recipe