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KUNG PAO

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COOK THE WORLD – CHINA – KONG BAO

EDITOR APPROVED -
Ingredients 1 tbsp. cornstarch 4 tbsp. soy sauce 1 lb. boneless, skinless chicken breasts, cubed 3 tbsp. shaoxing (Chinese rice wine) 2 tbsp. sugar 3 tbsp. chicken stock 4 tsp. Chinkiang...
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A Must Try Recipe