COOK the WORLD Week 9 – Russia – Koulebiaka

Russian Koulebiaka In Old Russia koulebiaka was welcomed by all ranges of people. Most popular koulebiaka version was made with fish backs, but lenten recipes...

Parasites in Salmon: Cause for Concern?

A new tapeworm has been discovered. That's not great news—but is it something home cooks should really be worrying about? A new study has...
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A Must Try Recipe