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INGREDIENTS
FOR THE BURNT HONEY:
3/4 cup (9oz/ 255g) honey
1/4 cup (2oz/ 57g) water
FOR THE CAKE LAYERS:
1/4 cup Burnt Honey (from recipe below)
3/4 cup (9oz/ 255g)...
Russian Koulebiaka
In Old Russia koulebiaka was welcomed by all ranges of people. Most popular koulebiaka version was made with fish backs, but lenten recipes...
