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COOK the WORLD Week 13 – Turkey – KAYMAKLI KAYISI TATLISI

DELICIOUS APRICOTS STUFFED WITH CREAM/KAYMAKLI KAYISI TATLISI This recipe is simplicity itself: the only thing to remember is to soak the apricots overnight and then...

Szechan – Sesame Candy

Ingredients 200 g roasted sesame seeds I use 150g black + 50g white 60 g walnut + cashew roasted and roughly chopped 150 g maltose 100 g sugar 1/4 cup water 1 tbsp. oil Instructions Roughly chop walnut and...
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A Must Try Recipe