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COOK the WORLD Week 13 – Turkey – KAYMAKLI KAYISI TATLISI

DELICIOUS APRICOTS STUFFED WITH CREAM/KAYMAKLI KAYISI TATLISI This recipe is simplicity itself: the only thing to remember is to soak the apricots overnight and then...

COOK the WORLD Week 13 – Turkey – MUTANCANA

One of Fatih Sultan Mehmet's favorite foods was a dish called Mutancana.  Lamb meat was sauteed in butter with shallots and cooked until tender. ...
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A Must Try Recipe