Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk.
Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a certain crust. Nondiastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives
30+ RECIPES FOR MALTED MILK LOVERS
The unique flavor of malted milk is a reminder of my childhood! Growing up, there was always a jar of Ovaltine in the cupboard and it was a special treat to enjoy And to this day, I still love anything and everything made with the distinct taste of malted milk!
So if you too love malted milk, then this collection of 30+ Recipes for Malted Milk Lovers is for you! So many talented bloggers have come up with some innovative and delicious recipes — all using malted milk as an ingredient!
Use the pin button above to save this entire collection, or click through to the original blog to pin each individual recipe. Enjoy!
Cakes & Pie
Cookies, Brownies & Fudge
Ice Cream, Puddings & Mousses
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