Western African cuisine is unique in that it combines so many different cultures of the area. This week’s country was Nigeria and my dad chose to make Jollof Rice and Suya Chicken as they were the recipes that came up time and again throughout his research.
[wpforms id=”6447″ title=”false” description=”false”]
To comment on this story or anything else you have seen on CROWDEEZE, please head on over to our  FACEBOOK page or message us on TWITTER