Home A TRAVELING GOURMET HERE to THERE and In Between - Week 5 - NIGERIA

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HERE to THERE and In Between – Week 5 – NIGERIA

Western African cuisine is unique in that it combines so many different cultures of the area.  This week’s country was Nigeria and my dad chose to make Jollof Rice and Suya Chicken as they were the recipes that came up time and again throughout his research.

HERE to THERE and In Between

 

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