Dad had the first week of cooking of the year – China. We talked a little bit about it while he was preparing, and we decided that we definitely wanted our recipes to be authentic. So, as tempting as it was to make what we westerners would consider Chinese food (i.e. chicken balls and fried rice)……….
To comment on this story or anything else you have seen on CROWDEEZE, please head on over to our FACEBOOK page or message us on TWITTER
