HERE to THERE and In Between – Week 1 – India

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Dad had the first week of cooking of the year – China.  We talked a little bit about it while he was preparing, and we decided that we definitely wanted our recipes to be authentic.  So, as tempting as it was to make what we westerners would consider Chinese food (i.e. chicken balls and fried rice)……….

HERE to THERE and In Between

 

 

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