Home A TRAVELING GOURMET HERE to THERE and In Between - Week 1 - India

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HERE to THERE and In Between – Week 1 – India

Dad had the first week of cooking of the year – China.  We talked a little bit about it while he was preparing, and we decided that we definitely wanted our recipes to be authentic.  So, as tempting as it was to make what we westerners would consider Chinese food (i.e. chicken balls and fried rice)……….

HERE to THERE and In Between

 

 

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