CLASSIC FRENCH APPLE CAKE

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FRENCH APPLE CAKE with a TWIST

INGREDIENTS

CAKE

  • 1 Cup of flour
  • 3/4 teaspoon of chemical yeast (baking powder)
  • A pinch of salt
  • 4 large apples, if possible of different varieties *
  • 1/4 pound of butter, melted and cooled to room temperature
  • 3 M eggs, at room temperature
  • 3/4 cup sugar
  • 3 tablespoons aged rum
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon ginger
  • 1 tablespoon molasses
  • 1 teaspoon cinnamon

CREAM

  • 1/2 tablespoon instant coffee
  • 1/2 tablespoon cocoa powder
  • 1 cup icing sugar
  •  tablespoons marmalade
  • 3/4 cup cream

* I used 2 Granny Smith, 1 Golden delicious, 1 Royal Gala. For my taste, a perfect combination. The Granny Smith gives it an amazing flavor.

PREPARATION

  • We light the oven at 350ºF, heat up and down, no fan.
  • In a bowl, mix the flour, the yeast and the salt. Reserve.
  • Peel and dishearten the apples and split them into thin slices and squares. Reserve.
  • In a large bowl, beat the eggs until they foam, add the sugar in the form of rain and mix.
  • Add the rum, mix a little and then the vanilla extract. Mix.
  • Add half of the flour and mix.
  • Add half of the butter and mix
  • We add the rest of the flour. Mix.
  • We add the rest of butter and mix.
  • We throw the apples and mix with a spatula until they are all well filled with dough.
  • We put in a removable mold with the bottom lined with paper and the sides greased with enough butter.
  • With a spatula we smooth the surface.
  • We bake for 50-60 minutes or until we stick with a toothpick in the center and it comes out clean.
  • Let it cool about 5 minutes in the mold and unmold.
  • Mix ingredients for glaze

Awesome!

To enjoy!

 

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