Saturday, August 17 2019

HERE to THERE and In Between – Week 5 – NIGERIA

Western African cuisine is unique in that it combines so many different cultures of the area.  This week's country was Nigeria and my dad chose to make Jollof Rice...

COOK the WORLD Week 9 – Russia – 10 Layer Honey Cake

INGREDIENTS FOR THE BURNT HONEY: 3/4 cup (9oz/ 255g) honey 1/4 cup (2oz/ 57g) water FOR THE CAKE LAYERS: 1/4 cup Burnt Honey (from recipe below) 3/4 cup (9oz/ 255g) honey (*see note below) 1 cup...

COOK the WORLD Week 13 – Turkey – MUTANCANA

One of Fatih Sultan Mehmet's favorite foods was a dish called Mutancana.  Lamb meat was sauteed in butter with shallots and cooked until tender.  Then dried fruits and almonds...

FENNEL SHRIMP

I had never cooked with fennel before so I thought I would give it a try, where have you been all my life. INGREDIENTS 3 cups of diced fennel lots...

COOK the WORLD Week 10 – Bangladesh – Twisted Shorshe Bata

In our ongoing series of Cook the World my daughter drew Bangladesh but could not find something that was unique to Bangladesh. Sooo she passed the torch and I...

HERE to THERE and In Between – Week 1 – India

Dad had the first week of cooking of the year - China.  We talked a little bit about it while he was preparing, and we decided that we definitely...

HERE to THERE and In Between – Week 4 – Brazil

Cook the World Week 4 Brazil This week's culinary experience was Brazil. I originally planned to make a traditional Feijoada (Black bean and savory meat stew), but had a terrible...

COOK the WORLD Week 12 – Egypt – Mudammas

Learn a Historical Middle Eastern Recipe from Ancient Times Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Egyptian cooking.   INGREDIENTS 2 cups peeled and cooked or...

HERE to THERE and In Between – Week 3 – India

Cook the World Week 3 - India I absolutely adore Indian cuisine, but I'm not very good at cooking it!  I'm not sure if it is the complex flavour profile,...

COOK the WORLD Week 12 – Egypt – Baba Ghanoush

This is the best baba ghanoush recipe. It's a super easy to make and healthy dip recipe that's perfect for lunch, snacks, or to bring to a party. Roast the eggplants...

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