HERE to THERE and In Between – Week 1 – India

Dad had the first week of cooking of the year - China.  We talked a little bit about it while he was preparing, and we decided that we definitely...

COOK the WORLD Week 9 – Russia – Olivier Salad

OLIVIER SALAD The original version of Olivier Salad was created by Lucien Olivier in the 1860s. It consists of diced potatoes, vegetables, eggs, chicken and mayo. Course: Appetizer, Salad Servings: 8 people Ingredients 1/2...

HERE to THERE and In Between – Week 4 – Brazil

Cook the World Week 4 Brazil This week's culinary experience was Brazil. I originally planned to make a traditional Feijoada (Black bean and savory meat stew), but had a terrible...

HERE to THERE and In Between -Week 2 – Indonesia

This was a very interesting week for me - I have to admit that I knew very little about Indonesia before beginning my research.  I read many blogs and...

COOK the WORLD Week 9 – Russia – Koulebiaka

Russian Koulebiaka In Old Russia koulebiaka was welcomed by all ranges of people. Most popular koulebiaka version was made with fish backs, but lenten recipes with buckwheat and mushrooms cannot...

COOK the WORLD Week 11 – Philippines – Lumpia (Lumpiang Shanghai)

Make sure to serve these with sweet chilli sauce – it’s a must-have so don’t even try skipping it. There are several brands in the international aisle of every grocery store INGREDIENTS ...

COOK the WORLD Week 13 – Turkey – KAYMAKLI KAYISI TATLISI

DELICIOUS APRICOTS STUFFED WITH CREAM/KAYMAKLI KAYISI TATLISI This recipe is simplicity itself: the only thing to remember is to soak the apricots overnight and then the next day, to reserve...

COOK the WORLD Week 10 – Bangladesh – Twisted Shorshe Bata

In our ongoing series of Cook the World my daughter drew Bangladesh but could not find something that was unique to Bangladesh. Sooo she passed the torch and I...

HERE to THERE and In Between – Week 8 – JAPAN

My husband LOVES ramen. I cannot stress this enough. He also loves to cook, but tends to choose really intricate recipes, which is why I do most of the...

HERE to THERE and In Between – Week 7 – SEYCHELLES

Between my extensive travels and time spent in the Caribbean, I thought I was pretty well-versed in Island fare. I was absolutely blown away by the diversity of flavour...

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