Malaysian Chicken Rendang

Ingredients Serves 6 1½ Kilogram Chicken, cut bite size 1 Cup Grated coconut, to fry 1 Cup Thick coconut milk 30 Grams Palm sugar, coarsely chopped ½ Cup Vegetable oil 1 Galangal, crushed 1 Bunch Lemongrass, crushed 1...

GATEAU PIMENT – Maritius

The Mauritian Food Gastronomy is translated proof of the rich diversity of its culture. We have inherited flavours from around the continent and made it into our own, from...

DOMODA African Peanut Soup

Peanut butter sounds like a strange ingredient to base a soup on, but believe us, it works. This mouth-watering soup tastes nothing like a PB & J; rather, its...

BBC – Travel – The cake French people cook on a spit

Thought to have been brought to France by Napoleonic soldiers retreating from battle in Eastern Europe, gateau à la broche, or cake on a spit, has become a Hautes-Pyrénées...

Hangover Cure New Orleans Style

Affectionately dubbed ‘Old Sober’, the little-known New Orleans dish called yakamein is said to right even the worst symptoms of fun. It turns out that this belief in yakamein’s transformative...

Grilling Cheese For The Big Green Egg

During the summertime, your grill is your best friend. So why not use it to cook everyone’s favorite food? CHEESE. Here: Eight barbecue cheese recipes that’ll make your summer...

Top Copycat Restaurant Recipes Revealed!

From Cheesecake Factory Shrimp Scampi to IHOP Buttermilk Pancakes, our members have perfected these top-notch remakes of popular restaurant dishes. CONTINUE READING

The Best Cheeses For Grilled Cheese, According To People Who Truly Know

Warning: American cheese has no place in this story. While it’s hard to deny the melty perfection of a diner-style grilled cheese sandwich made with slices of American cheese or...

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe

Fried artichokes, one of the many gems of Roman-Jewish cuisine. Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp...

Sephardic-Style Charoset With Dried Fruit and Nuts Recipe

Unlike the apple, nut, and wine-based Ashkenazi charoset, Sephardic charosets veer more toward dried fruit, balanced spices, and a variety of nuts. The result is a delightful texture and...

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