Wed, Dec 12 2018

Blanquette de Veau

When made well this dish has every quality of the voluptuous meal it has every right to be. It was elegant and, yes, voluptuous –– full of delicate flavors...

Amazing Dry Aged Koji Steaks

If you haven't tried it dry-aged meat is amazing and certainly worth buying when you can afford it. You could shell out $75 for a 45-day dry-aged rib eye or...

Classic Cubano Sandwich

Mojo Pork Marinade Ingredients: 2 stalks green onion, chopped. 2 Tbsp cilantro, chopped. 5 cloves garlic. 2 tsp smoked paprika. 1/2 tsp ground allspice. 1/2 tsp whole cumin seed. 1/2...

Malaysian Chicken Rendang

Ingredients Serves 6 1½ Kilogram Chicken, cut bite size 1 Cup Grated coconut, to fry 1 Cup Thick coconut milk 30 Grams Palm sugar, coarsely chopped ½ Cup Vegetable oil 1 Galangal, crushed 1 Bunch Lemongrass, crushed 1...

GATEAU PIMENT – Maritius

The Mauritian Food Gastronomy is translated proof of the rich diversity of its culture. We have inherited flavours from around the continent and made it into our own, from...

DOMODA African Peanut Soup

Peanut butter sounds like a strange ingredient to base a soup on, but believe us, it works. This mouth-watering soup tastes nothing like a PB & J; rather, its...

BBC – Travel – The cake French people cook on a spit

Thought to have been brought to France by Napoleonic soldiers retreating from battle in Eastern Europe, gateau à la broche, or cake on a spit, has become a Hautes-Pyrénées...

Hangover Cure New Orleans Style

Affectionately dubbed ‘Old Sober’, the little-known New Orleans dish called yakamein is said to right even the worst symptoms of fun. It turns out that this belief in yakamein’s transformative...

Grilling Cheese For The Big Green Egg

During the summertime, your grill is your best friend. So why not use it to cook everyone’s favorite food? CHEESE. Here: Eight barbecue cheese recipes that’ll make your summer...

Top Copycat Restaurant Recipes Revealed!

From Cheesecake Factory Shrimp Scampi to IHOP Buttermilk Pancakes, our members have perfected these top-notch remakes of popular restaurant dishes. CONTINUE READING