Wednesday, July 17 2019

COOK the WORLD-INDIA-Butter Chicken

First marination for butter chicken recipe ½ kg chicken (or 1 lb.) (bone-in or boneless) ¾ tbsp lemon juice ¼ tsp Salt ½ tsp Red chili powder or paprika Second marination ¾ tsp kasuri methi crushed or powdered dried fenugreek leaves 1/8 tsp turmeric or haldi ...

COOK the WORLD-INDIA-Hyderabadi Biryani

Ingredients for hyderabadi biryani 1 ½ cups basmati rice (aged ) ¼ to ½ tsp biryani masala powder or garam masala for sprinkling 1 large onions or 1/3 cup fried onions store bought 4 tbsps coriander 4 tbsps mint leaves (or pudina, finely...

ALABAMA Vinegar Chicken

Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished off with a vinegary sauce may be excessive, and you’d be right. But there’s nothing wrong with...

Szechan – Sesame Candy

Ingredients 200 g roasted sesame seeds I use 150g black + 50g white 60 g walnut + cashew roasted and roughly chopped 150 g maltose 100 g sugar 1/4 cup water 1 tbsp. oil Instructions Roughly chop walnut and cashew and slightly roast over...

COOK THE WORLD – CHINA – GAN BIAN SI JI

Ingredients 1⁄4 cup canola oil 10 oz. green beans, cut into 2" pieces 2 oz. ground pork 3 tbsp. finely chopped pickled mustard greens 1 tbsp. Chinese cooking wine 1 tbsp. soy sauce 1 tsp. toasted sesame...

COOK THE WORLD – CHINA – KONG BAO

Ingredients 1 tbsp. cornstarch 4 tbsp. soy sauce 1 lb. boneless, skinless chicken breasts, cubed 3 tbsp. shaoxing (Chinese rice wine) 2 tbsp. sugar 3 tbsp. chicken stock 4 tsp. Chinkiang vinegar or balsamic vinegar 1 tbsp....

COOK THE WORLD – CHINA – HOT and SOUR SOUP

INGREDIENTS Nutrition 2 quarts chicken stock 2 ounces dried mushrooms 1 inch piece fresh ginger, peeled and grated 1 tablespoon red chili paste 1⁄2 cup canned bamboo shoot 1⁄2 cup canned water chestnut, chopped 1⁄2 lb...

Apple Gingerbread Cake – Editor Approved

INGREDIENTS 6 tablespoons plus ½ cup unsalted butter, plus more for pan 2 cup (packed) light brown sugar, divided 3 pound sweet apples, unpeeled, very thinly sliced, seeds removed,...

Recipes for Malted Milk Lovers

What is Malted Milk Anyways Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. Malt powder comes in two forms: diastatic...

Blanquette de Veau

When made well this dish has every quality of the voluptuous meal it has every right to be. It was elegant and, yes, voluptuous –– full of delicate flavors...

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