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Monday, July 13 2020

COOK the WORLD-INDIA-Butter Chicken

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First marination for butter chicken recipe ½ kg chicken (or 1 lb.) (bone-in or boneless) ¾ tbsp lemon juice ¼ tsp Salt ½ tsp Red chili powder or paprika Second marination ¾ tsp kasuri methi crushed or powdered dried fenugreek leaves 1/8 tsp turmeric or haldi ...

COOK the WORLD-INDIA-Hyderabadi Biryani

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Ingredients for hyderabadi biryani 1 ½ cups basmati rice (aged ) ¼ to ½ tsp biryani masala powder or garam masala for sprinkling 1 large onions or 1/3 cup fried onions store bought 4 tbsps coriander 4 tbsps mint leaves (or pudina, finely...

ALABAMA Vinegar Chicken

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Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished off with a vinegary sauce may be excessive, and you’d be right. But there’s nothing wrong with...

Szechan – Sesame Candy

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Ingredients 200 g roasted sesame seeds I use 150g black + 50g white 60 g walnut + cashew roasted and roughly chopped 150 g maltose 100 g sugar 1/4 cup water 1 tbsp. oil Instructions Roughly chop walnut and cashew and slightly roast over...

COOK THE WORLD – CHINA – GAN BIAN SI JI

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Ingredients 1⁄4 cup canola oil 10 oz. green beans, cut into 2" pieces 2 oz. ground pork 3 tbsp. finely chopped pickled mustard greens 1 tbsp. Chinese cooking wine 1 tbsp. soy sauce 1 tsp. toasted sesame...

COOK THE WORLD – CHINA – KONG BAO

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Ingredients 1 tbsp. cornstarch 4 tbsp. soy sauce 1 lb. boneless, skinless chicken breasts, cubed 3 tbsp. shaoxing (Chinese rice wine) 2 tbsp. sugar 3 tbsp. chicken stock 4 tsp. Chinkiang vinegar or balsamic vinegar 1 tbsp....

COOK THE WORLD – CHINA – HOT and SOUR SOUP

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INGREDIENTS Nutrition 2 quarts chicken stock 2 ounces dried mushrooms 1 inch piece fresh ginger, peeled and grated 1 tablespoon red chili paste 1⁄2 cup canned bamboo shoot 1⁄2 cup canned water chestnut, chopped 1⁄2 lb...

Apple Gingerbread Cake – Editor Approved

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INGREDIENTS 6 tablespoons plus ½ cup unsalted butter, plus more for pan 2 cup (packed) light brown sugar, divided 3 pound sweet apples, unpeeled, very thinly sliced, seeds removed,...

Recipes for Malted Milk Lovers

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What is Malted Milk Anyways Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. Malt powder comes in two forms: diastatic...

Blanquette de Veau

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When made well this dish has every quality of the voluptuous meal it has every right to be. It was elegant and, yes, voluptuous –– full of delicate flavors...