FOOD

Dad had the first week of cooking of the year - China.  We talked a little bit about it while he was preparing, and...

INGREGIENTS 600 grams Shrimp 1 tbsp vegetable oil 1 tbsp ginger  & garlic paste 5-6 tbsp red curry paste (See Below) or use red...

INGREDIENTS 2 Cans Tuna 1 Red Onion Diced 10 olives diced 1 1/2 tablespoons Turmeric 1 tablespoon chilli flakes 10 pickled onions diced 1 1/2 cups diced cilantro 2 tablespoons garlic 1 tablespoon...

Jollof Rice 2 tablespoons oil 1 medium onion, chopped 1 can diced canned tomatoes 1 1⁄4 cups chicken broth 1 bay leaf 1⁄2 teaspoon ground ginger 1⁄2 teaspoon cinnamon 1⁄2 teaspoon thyme 1⁄2...

Cook the World Week 3 - India I absolutely adore Indian cuisine, but I'm not very good at cooking it!  I'm not sure if it...

First marination for butter chicken recipe ½ kg chicken (or 1 lb.) (bone-in or boneless) ¾ tbsp lemon juice ¼ tsp Salt ½ tsp Red chili powder or paprika Second marination ¾ tsp kasuri methi crushed or powdered...

Ingredients for hyderabadi biryani 1 ½ cups basmati rice (aged ) ¼ to ½ tsp biryani masala powder or garam masala for sprinkling 1 large onions or 1/3 cup fried onions store bought ...

Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished off with a vinegary sauce may be excessive, and you’d be right....

Coffee alternatives have come a hell of a long way since they were first developed in the 1890s (read: they don't suck anymore). Here are five...

Ingredients 200 g roasted sesame seeds I use 150g black + 50g white 60 g walnut + cashew roasted and roughly chopped 150 g maltose 100 g sugar 1/4 cup water 1 tbsp. oil Instructions Roughly chop walnut and...