Wednesday, July 17 2019

COOK the WORLD – Seychelles – Santini Poisson

INGREDIENTS 2 Cans Tuna 1 Red Onion Diced 10 olives diced 1 1/2 tablespoons Turmeric 1 tablespoon chilli flakes 10 pickled onions diced 1 1/2 cups diced cilantro 2 tablespoons garlic 1 tablespoon ginger 15 capers 1 teaspoon lime juice 1/2...

COOK the WORLD – Nigeria – Jollof Rice and Suya Chicken

Jollof Rice 2 tablespoons oil 1 medium onion, chopped 1 can diced canned tomatoes 1 1⁄4 cups chicken broth 1 bay leaf 1⁄2 teaspoon ground ginger 1⁄2 teaspoon cinnamon 1⁄2 teaspoon thyme 1⁄2 teaspoon salt 1⁄4 teaspoon ground red...

HERE to THERE and In Between – Week 3 – India

Cook the World Week 3 - India I absolutely adore Indian cuisine, but I'm not very good at cooking it!  I'm not sure if it is the complex flavour profile,...

COOK the WORLD-INDIA-Butter Chicken

First marination for butter chicken recipe ½ kg chicken (or 1 lb.) (bone-in or boneless) ¾ tbsp lemon juice ¼ tsp Salt ½ tsp Red chili powder or paprika Second marination ¾ tsp kasuri methi crushed or powdered dried fenugreek leaves 1/8 tsp turmeric or haldi ...

COOK the WORLD-INDIA-Hyderabadi Biryani

Ingredients for hyderabadi biryani 1 ½ cups basmati rice (aged ) ¼ to ½ tsp biryani masala powder or garam masala for sprinkling 1 large onions or 1/3 cup fried onions store bought 4 tbsps coriander 4 tbsps mint leaves (or pudina, finely...

ALABAMA Vinegar Chicken

Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished off with a vinegary sauce may be excessive, and you’d be right. But there’s nothing wrong with...

GOOD Tasting Coffee Alternatives

Coffee alternatives have come a hell of a long way since they were first developed in the 1890s (read: they don't suck anymore). Here are five that actually taste like the...

Szechan – Sesame Candy

Ingredients 200 g roasted sesame seeds I use 150g black + 50g white 60 g walnut + cashew roasted and roughly chopped 150 g maltose 100 g sugar 1/4 cup water 1 tbsp. oil Instructions Roughly chop walnut and cashew and slightly roast over...

COOK THE WORLD – CHINA – GAN BIAN SI JI

Ingredients 1⁄4 cup canola oil 10 oz. green beans, cut into 2" pieces 2 oz. ground pork 3 tbsp. finely chopped pickled mustard greens 1 tbsp. Chinese cooking wine 1 tbsp. soy sauce 1 tsp. toasted sesame...

COOK THE WORLD – CHINA – KONG BAO

Ingredients 1 tbsp. cornstarch 4 tbsp. soy sauce 1 lb. boneless, skinless chicken breasts, cubed 3 tbsp. shaoxing (Chinese rice wine) 2 tbsp. sugar 3 tbsp. chicken stock 4 tsp. Chinkiang vinegar or balsamic vinegar 1 tbsp....

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