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Monday, July 13 2020

Top Copycat Restaurant Recipes Revealed!

From Cheesecake Factory Shrimp Scampi to IHOP Buttermilk Pancakes, our members have perfected these top-notch remakes of popular restaurant dishes. CONTINUE READING

The disease that could change how we drink coffee

For years, researchers in Colombia have been engaged in a little-known battle against a disease that could disrupt coffee drinking everywhere.  

COOK the WORLD Week 12 – Egypt – KOFTA

Egytian Kofta This one is for the beef or lamb lovers.  You must have had Kofta before, maybe you called it Kefteh, kefta or sikh kebab, so many names, all...

Fast food packaging may contain dangerous chemicals

A third of fast food wrappers test positive for chemicals linked to negative health effects The package we wrap our fast food in may harbor harmful chemicals. CONTINUE READING

The strange world inside cheese

From foot bacteria to fungal goo, the living things in cheese make it taste wonderful. Veronique Greenwood explores a microscopic world we rarely think about.  

COOK the WORLD – Seychelles – Santini Poisson

INGREDIENTS 2 Cans Tuna 1 Red Onion Diced 10 olives diced 1 1/2 tablespoons Turmeric 1 tablespoon chilli flakes 10 pickled onions diced 1 1/2 cups diced cilantro 2 tablespoons garlic 1 tablespoon ginger 15 capers 1 teaspoon lime juice 1/2...

The secret to a delicious DOSA

It's often a simple dish that is cooked by a parent or grandparent that transports you back to another time and place. Once the batter is ready, it's cooked like a...

The world’s most nutritious foods

After analysing more than 1,000 raw foods, researchers ranked the ingredients that provide the best balance of your daily nutritional requirements – and they found a few surprises.  

How millennials are changing the food dndustry

Millennial's are changing food industry for GOOD. Millennial's are dramatically disrupting the way food is produced, packaged, marketed and served. As a highly vocal group, millennial's have given food producers...

Mushrooms might save the world—if they don’t kill us first

Scientists are also researching fungal enzymes and their ability to recycle trash and remediate damaged earth. In 2011, researchers published a much-discussed paper on isolates of the rare fungus...