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GLOBAL FOODS

COOK the WORLD Week 9 – Russia – Olivier Salad

OLIVIER SALAD The original version of Olivier Salad was created by Lucien Olivier in the 1860s. It consists of diced potatoes, vegetables, eggs, chicken and...

COOK the WORLD Week 9 – Russia – Koulebiaka

Russian Koulebiaka In Old Russia koulebiaka was welcomed by all ranges of people. Most popular koulebiaka version was made with fish backs, but lenten recipes...

HERE to THERE and In Between – Week 4 – Brazil

Cook the World Week 4 Brazil This week's culinary experience was Brazil. I originally planned to make a traditional Feijoada (Black bean and savory meat...

HERE to THERE and In Between -Week 2 – Indonesia

This was a very interesting week for me - I have to admit that I knew very little about Indonesia before beginning my research. ...

HERE to THERE and In Between – Week 1 – India

Dad had the first week of cooking of the year - China.  We talked a little bit about it while he was preparing, and...

HERE to THERE and In Between – Week 3 – India

Cook the World Week 3 - India I absolutely adore Indian cuisine, but I'm not very good at cooking it!  I'm not sure if it...

Blanquette de Veau

When made well this dish has every quality of the voluptuous meal it has every right to be. It was elegant and, yes, voluptuous...

Anthony Bourdain: Why his travel shows had global appeal

"I'm not a Middle East expert. I'm not an Africa expert. I'm not a foreign policy wonk," Bourdain told Fast Company magazine in 2014....

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