This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks.
INGREDIENTS
2 pounds oxtail, cut into serving size
water
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Make sure to serve these with sweet chilli sauce – it’s a must-have so don’t even try skipping it. There are several brands in the international...
INGREDIENTS
FOR THE BURNT HONEY:
3/4 cup (9oz/ 255g) honey
1/4 cup (2oz/ 57g) water
FOR THE CAKE LAYERS:
1/4 cup Burnt Honey (from recipe below)
3/4 cup (9oz/ 255g)...
