COOK the WORLD Week 12 – Egypt – Mudammas
Learn a Historical Middle Eastern Recipe from Ancient Times
Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Egyptian cooking.
INGREDIENTS
2 cups peeled and cooked or...
COOK the WORLD Week 12 – Egypt – KOFTA
Egytian Kofta
This one is for the beef or lamb lovers. You must have had Kofta before, maybe you called it Kefteh, kefta or sikh kebab, so many names, all...
COOK the WORLD Week 12 – Egypt – Dukkah
Egyptian Blend of Spice and Nuts, Different with Every Bite
On restaurant menus all over town, dukkah, a blend of spices and nuts, is making an appearance. Pronounced DOO-kah, it’s...
COOK the WORLD Week 12 – Egypt – Baba Ghanoush
This is the best baba ghanoush recipe. It's a super easy to make and healthy dip recipe that's perfect for lunch, snacks, or to bring to a party. Roast the eggplants...
CLASSIC FRENCH APPLE CAKE
FRENCH APPLE CAKE with a TWIST
INGREDIENTS
CAKE
1 Cup of flour
3/4 teaspoon of chemical yeast (baking powder)
A pinch of salt
4 large apples, if possible of different varieties...
COOK the WORLD Week 11 – Philippines – Kare – Kare
This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks.
INGREDIENTS
2 pounds oxtail, cut into serving size
water
1 banana heart
2 large...
COOK the WORLD Week 11 – Philippines – Lumpia (Lumpiang Shanghai)
Make sure to serve these with sweet chilli sauce – it’s a must-have so don’t even try skipping it. There are several brands in the international aisle of every grocery store
INGREDIENTS
...
COOK the WORLD Week 10 – Bangladesh – Twisted Shorshe Bata
In our ongoing series of Cook the World my daughter drew Bangladesh but could not find something that was unique to Bangladesh. Sooo she passed the torch and I...
COOK the WORLD Week 9 – Russia – 10 Layer Honey Cake
INGREDIENTS
FOR THE BURNT HONEY:
3/4 cup (9oz/ 255g) honey
1/4 cup (2oz/ 57g) water
FOR THE CAKE LAYERS:
1/4 cup Burnt Honey (from recipe below)
3/4 cup (9oz/ 255g) honey (*see note below)
1 cup...
COOK the WORLD Week 9 – Russia – Olivier Salad
OLIVIER SALAD
The original version of Olivier Salad was created by Lucien Olivier in the 1860s. It consists of diced potatoes, vegetables, eggs, chicken and mayo.
Course: Appetizer, Salad
Servings: 8 people
Ingredients
1/2...
