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Nourishing Fermented Sourdough Pancakes

The only thing about these sourdough pancakes is that they don't keep their fluffiness quite as well as conventional white pancakes. I find that...

Macaroni cheese’s mysterious origins

Americans especially love to claim macaroni cheese as their own, but a trail of clues points to the Swiss Alps.  

I Just Discovered Melting Potatoes and I’m Officially Serving Them With Everything

Heat your oven to 500°F with the rack in upper-middle position. The hot oven gives the potatoes their deep golden color and crispy exterior,...

50 food hacks that are borderline genius

With just a few simple tricks you can save time, money and hassle. These handy hacks might just change how you cook and eat...

Vietnamese Egg Coffee Recipe – Simple and Delicious

It sounds fairly strange, no? I had heard of putting eggs in coffee before, mostly from Scandinavian countries where it was used to clarify the brew...

Why You Should Crack an Egg Into Your Coffee Grounds – Eater

I remember watching my grandmother make us egg coffee when we’d visit her summertime cabin home on the orange-tinged shores of Lake Esquagama, Minnesota....

38 Super Indulgent Breakfasts

38 Super Indulgent Breakfasts Apple-Stuffed French Toast Bake This is a great breakfast dish to make ahead for holidays or Sunday brunch.  

Is oshi palav the ‘the king of meals’?

This Tajik dish of rice, vegetables and usually meat, is said to bring families together, secure friendships and solve arguments – and may even...

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