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GLOBAL FOODS

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe

Fried artichokes, one of the many gems of Roman-Jewish cuisine. Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of...

Sephardic-Style Charoset With Dried Fruit and Nuts Recipe

Unlike the apple, nut, and wine-based Ashkenazi charoset, Sephardic charosets veer more toward dried fruit, balanced spices, and a variety of nuts. The result...

Pissaladiere

Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh...

Fake food or fraud food in Nigeria, Kenya and other African countries

In late February, 14-year-olds Nahima and Yayaya, died after eating tainted biscuits at a classmate’s birthday celebration in their school. This tragic incidence is part...

French fury as celebrity chef adds forbidden ham and mozzarella to pan bagnat

A celebrity chef has provoked outrage in Nice by adding honey chicken, ham and mozzarella cheese to a cherished local speciality, the “pan bagnat”,...

The health benefits of tomatoes

Tomatoes are mainly a carbohydrate with some fibre, but they are best known for their vitamin and mineral content which includes calcium, magnesium, beta-carotene...

Why the end of the world’s most popular coffee could be nigh

Unfortunately for the coffee world, arabica is also genetically predisposed for extinction. Cultivated arabica plants have a genetic diversity of just 1.2%, compared with...

Best local food outside PyeongChang

The crab had been dead for only three hours and the kimchi had been stewing for three years. Those ingredients—and their opposite extremes in...

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