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The secret to a delicious DOSA

It's often a simple dish that is cooked by a parent or grandparent that transports you back to another time and place. Once the batter is...

The Cost of Madagascar’s Vanilla Boom

These days, vanilla theft is a big business in Madagascar. That may seem like a distant problem, but its repercussions are likely to be...

Remembering Anthony Bourdain, Everyone’s Friend

He wanted to make the world a more inclusive place.  "His love of great adventure, new friends, fine food and drink and the remarkable stories...

Patchmon’s Thai Desserts Toronto, Canada

https://youtu.be/xOpU0WNdEas 7-6-2018   CBC METRO MORNING always has good food suggestions.  Our Metro Morning food guide Suresh Doss talks about Patchmon Thai Desserts in Toronto's West...

DOMODA African Peanut Soup

Peanut butter sounds like a strange ingredient to base a soup on, but believe us, it works. This mouth-watering soup tastes nothing like a...

BBC – Travel – The cake French people cook on a spit

Thought to have been brought to France by Napoleonic soldiers retreating from battle in Eastern Europe, gateau à la broche, or cake on a...

Georgia’s addictive cousin to pizza?

Khachapuri, a gooey, addictive, cheese-stuffed flatbread, is ubiquitous in Georgia. However, most bakers believe that it can only be made properly by happy people. Khachapuri,...

The renaissance of Northern Ireland’s forgotten ‘seafood’

For more than 1,000 years, a rare reddish-purple seaweed known as dulse has fed coastal communities in Northern Ireland. Now, it’s making waves as...

McDonalds Menus Around the World

A fun way to experience what it's like to eat MICKY D's around the world. GO TO MCDONALDS To comment on this story or anything else...

Mushrooms might save the world—if they don’t kill us first

Scientists are also researching fungal enzymes and their ability to recycle trash and remediate damaged earth. In 2011, researchers published a much-discussed paper on...

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