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Canada’s history in cuisines

It’s no coincidence that tourtière is often first on a list of Canadian foods. It’s a dish that, in many ways, uniquely symbolizes the history and mythology of Quebec and its place within Canada. It’s not just a hearty dish that rural habitants have eaten after midnight mass on Christmas Eve for much of Quebec’s history. It’s also a dish that’s survived military conquest by the British, centuries of attempts at cultural assimilation by English-speaking politicians, as well as a long history of political and economic domination by Anglophone elites.


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